Our bar serves a number of well-kept local and guest real ales and a selection of wines and spirits, including a collection of single malts. Our coffee is freshly ground from fairtrade beans roasted in East Anglia, and all our staff are barista-trained.

Food is served 12-2pm and 5-8pm Monday to Saturday and all day on Sunday. We offer an a-la-carte menu with home-made pub classics, family favourites, and chef’s specials.  In addition we have a light-bites menu available at lunchtimes, and our traditional Roasts are available at lunchtime on Sundays.

We use locally-sourced farm-assured meat and seasonal produce wherever possible (our Cromer crab dishes are a popular summer addition to our menu). Vegetarian, gluten-free and special dietary needs can all be catered for; no dish on our menu is set-in-stone.