Sample Menu

Tony & Debi, and the whole team, welcome you to The Greyhound, a traditional village pub in the heart of picturesque Hickling. We pride ourselves in being a proper pub at the heart of the community, with a warm welcome for our locals and visitors alike.

We use meat from our local butcher and fresh produce wherever possible. In addition to our main menu, we serve a snacks and sandwiches menu at lunchtimes, and on Sunday lunchtimes we serve a selection of roasts with all the trimmings.

Please let us know if you have any allergies, or dietary requirements, and we will do our best to adapt a dish to suit your needs.

Our menu features Specials and pub favourites, and is updated regularly according to the season.

Starters

Soup of the day (gf/dfo) 
crusty bread and butter 5.50

Whitebait (dfo)
crispy coated and deep fried, served with bread and butter 6.95

Breaded Brie Wedges
with orange and cranberry compote 6.95

Kofta Kebabs(dfo)
homemade lamb kebabs served with a mint dressing and salad garnish 6.95

Creamy Garlic Mushrooms(gfo)
with crusty bread and butter 6.95

Prawn Cocktail(gf/dfo)
with tomato and cucumber concasse and brown bread and butter 6.95

Mains

Beer Battered Fish and Chips
with chips and mushy peas 12.95

Wholetail Scampi(dfo)
with chips and peas, and a salad garnish 12.95

Steak and Kidney Pie(dfo)
homemade with shortcrust pastry, served with chips and peas
or mashed potato and vegetables 12.95

Pie of the Day
homemade with shortcrust pastry with chips and peas,
or mashed potato and vegetables 12.95

Thai Green Chicken Curry
with coconut rice and prawn crackers 12.95

Breast of Chicken (gf/dfo)
pan fried with a wild mushroom and tarragon sauce,
fresh vegetables and sauté potatoes 13.50

Lambs Liver and Bacon(gf/dfo)
with whole grain mustard mashed potato,
fresh vegetables and crispy onions 11.95

Sausage and Mash(dfo)
butchers sausages, creamy mash, vegetables and gravy 11.95

From The Grill

Pork Steak(gf/dfo)
with fresh vegetables, apple mash and cider sauce 13.50

Sirloin Steak(gf/dfo)
cooked to your liking and served with chips
tomato, mushroom and onion rings 19.95

Cheese Burger
cooked medium, in a toasted bun with mayo, tomato,
lettuce and gherkin, fries and onion rings 11.95
with bacon or stilton 13.95, with both 14.95

 Sides

Stilton or pepper sauce, onion rings, chips,
vegetables, salad all 3.95

Plant Based

Roasted Vegetarian Lasagne
with garlic bread and salad 11.95

Vegan Roasted Peppers(gf/dfo)
filled with Mediterranean vegetables and topped
with vegan cheese and rice 11.95

Desserts

Sticky Toffee Pudding
with ice cream 6.50

Apple Crumble
with custard 6.50

Chocolate Brownie(gf/dfo)
gluten free with ice cream 6.50

Rice Pudding(gf/dfo)
gluten and dairy free with orange compote 6.50

Black Forest Mess (gf/dfo)
meringue, cherries, a dash of brandy and cream 6.50

Dairy ice-cream 1.75 Vegan ice-cream(gf/dfo)2.00 per scoop

Our Chef Gary Townsend with many years of experience in this field, is more
than happy to cater for any allergens or dietary needs, as many dishes can
be adapted especially for you, so you can truly enjoy your Greyhound visit.