Main Menu

Welcome

Tony & Debi, and the whole team, welcome you to The Greyhound, a traditional village pub in the heart of picturesque Hickling. We pride ourselves in being a proper pub at the heart of the community, with a warm welcome for our locals and visitors alike.

We use meat from our local butcher and fresh produce wherever possible. In addition to our main menu, we serve a snacks and sandwiches menu at lunchtimes, and on Sunday lunchtimes we serve a selection of roasts with all the trimmings.

Please let us know if you have any allergies, or dietary requirements, and our Head Chef Mark will do his best to adapt a dish to suit your needs.

Our menu features Specials and pub favourites, and is updated regularly according to the season.

Wines

125ml

175ml

250ml

bottle

House Merlot

3.00

4.00

5.50

14.50

Yellowtail Shiraz 2015

3.10

4.20

5.60

15.50

Campo Dorado Rioja Crianza 2013

16.50

Trivento Malbec 2015

16.50

Chateuneuf-du-Pape 2014

25.00

House Sauvignon Blanc

3.00

4.00

5.50

14.50

Canaletto Pinot Grigio 2014

3.10

4.20

5.60

15.50

Chablis François Martenot 2014

20.00

Cavatina Pinot Grigio Rosé

3.00

4.00

5.50

14.50

Prosecco Spumante 20cl

Prosecco Spumante 75cl

5.00

16.50

Appetisers

Olives 2.95

Crusty bread, oil and balsamic vinegar 2.95

Starters

Garlic butter King Prawns, pan fried king prawns in garlic butter on a bed of kale 6.95

Brie and onion chutney baked mushrooms, baked field mushrooms on a bed of salad5.95

Garlic baked mushroom, baked field mushrooms with garlic butter on a bed of salad 5.95

Homemade Soup of the Day, served with rolls and butter 4.95

Whitebait, Bowl of Whitebait with bread and mayo dip 6.25

Greyhound Favourites

Chef’s individual homemade shortcrust pie, served with vegetables and creamy mash 12.95

Homemade Steak & Kidney pie, made with shortcrust pastry, served with chips & peas or vegetables and new potatoes 9.95

Chilli con Carne, served on a bed of nachos and rice, guacamole and sour cream 9.95

Homemade Curry of the day, with naan bread, pilau rice and mango chutney 10.95

Hunter’s Chicken, grilled chicken breast with bacon and barbeque sauce topped with melted cheese, served with new potatoes or chips, and salad 10.95

Vegetarian and Seafood

Bean & Vegetable chilli, served on a bed of rice with Nachos, cheese, guacamole & sour cream 9.95

Seafood Medley of king prawns, scampi and whitebait, with salad and chips 10.95

Moroccan Spiced mushroom couscous, topped with apricots and dates served with salad 9.95

Smoked Salmon & Prawn Pasta, salmon and Prawns in a creamy white wine sauce with penne pasta topped with parmesan and fresh herbs 12. 95

Grilled Cod loin, with curly Kale, creamy mash and topped with a prawn parsley sauce 12.95

Classic Scampi with chips, peas and salad garnish 10.95

Mediterranean Salad, mixed Balsamic dressed salad topped with olives, pine nuts, parmesan cheese and roasted buckwheat 10.95

From our Grill

The Following is all locally sourced from Causeway butchers and served with roasted vine tomatoes, field mushrooms and chips

Local 8oz Fillet Steak 19.95

Local 8oz Sirloin Steak Garni 16.95

Local 8oz Ribeye steak 17.95

14oz Causeway Pork Chop with apple sauce 14.95

Homemade Rubs, Butters & Dips

Cajun butter, garlic butter or chilli butter 2.50

Traditional Stilton or peppercorn 3.00

Mango chilli dip

House Siracha Chilli Dip 2.50

Homemade 80z Steak Cheese Burger, served with beer-battered onion rings and chips 9.95

Deluxe Cheese Burger as above with back bacon and onion chutney served with coleslaw 12.95

Chicken Fajita burger, Cajun spice chicken breast grilled with chilli cheese and fried peppers served with coleslaw and chips 11.95

Our Steak Burgers are made from 100% mince seasoned & Served in a brioche bun with lettuce & Pickle

Sides

Chips | New potatoes | Onion rings | Side salad | Seasonal vegetables| Olives 2.50

Our dishes are prepared in a kitchen in which foods containing allergens are prepared, and our menu descriptions do not necessarily include all ingredients. Please ask a member of staff for help in making your choice if you are an allergy sufferer.

Desserts

Homemade Apple Pie with Custard 4.95

Sticky Toffee Pudding with toffee sauce and vanilla ice-cream 4.50

Steamed Chocolate Pudding with Chocolate fudge sauce and ice cream 4.95

Warm Rice Pudding topped with an Orange & Ginger compote (gluten, dairy and nut free) 4.50

Black Forest Mess – crisp meringue with black cherries and brandy and topped with whipped cream 4.95

Mint Mountain Sundae – ice cream topped with cream, mint sauce and chocolate drops 4.95

Tiramisu with Ice Cream, dusted with chocolate 4.50

Vanilla Ice Cream, per scoop 1.50

Children’s ice- cream Sundae with fun toppings! 3.50

Coffees & Hot Drinks

Espresso 1.90 | Espresso macchiato 1.90 | Extra shot 40p

Americano 1.90 Cappuccino 2.20 | Latte 2.20 Hot chocolate 2.20

Breakfast tea | Earl Grey | Herbal infusions | Fruit infusions 1.90

Liqueur Coffees | Tia Maria, Brandy, Irish, Amaretto 4.95

All Coffees Available as Decaf

Our coffee beans are Fairtrade, and roasted in East Anglia

The Green, Hickling, Norwich, Norfolk NR12 0YA. Tel: (01692) 598306